Angela Clark

Angela embarked on her independent journey at the tender age of 17 when she relocated to New York alongside her husband, who served in the military. This partnership led them to be stationed in various locations such as Germany, Texas, and Travis AFB. Throughout her travels, Angela gained diverse professional experience, starting as a deli clerk in New York and later working as a cashier at AAFES, the military food court in Schweinfurt, Germany. Drawing from her extensive background in the restaurant industry, she accumulated 17 years of expertise working at IHOP.

In 2012, Angela assumed the role of SJC Field Lead, overseeing a multitude of establishments including Ruby Tuesdays, Peets Coffee (at two locations), Jamba Juice, The Brit, Le Boulanger, Illys Coffee, Pizza My Heart, and Soras Sushi, which she successfully managed until 2015. During this time, she also joined the Levi's team as a stand lead in 2014, balancing her responsibilities between SJC and Levi's. Eventually, Angela made the decision to prioritize her work at Levi's Stadium and subsequently transitioned to the warehouse department as an administrative professional, where she has since flourished.

Angela has been happily married to Jerry for 23 years, who, after retiring as an Air Force Fireman, now serves as a fire marshal at the NASA site Moffit Field. They are blessed with two beautiful daughters and collectively enjoy the love of five grandchildren, consisting of four grandsons and one granddaughter.

During her leisure time, Angela finds joy in spending quality moments with her grandchildren, attending their sporting events, engaging in card and board games, participating in Bingo sessions, and sharing movie nights with her husband. Among her favorite sports teams are the SF Giants, 49ers, Warriors, and Sharks, although she has yet to attend a football game despite her connection to the industry.