Henry Galvez

Henry Galvez embarked on his career with Levy in 2021, bringing with him an impressive 36 years of experience in the hospitality industry. He obtained his education from San Jose State University, California Culinary Academy, and Le Cordon Bleu before joining the Hilton Hotel Corporation/Doubletree, where he spent 11 years working in San Jose and San Francisco, as well as 3 years in San Antonio, Texas. During his tenure, Henry held various positions within the organization, including Executive Sous Chef for 2 years, followed by Executive Chef. He was quickly promoted to Food & Beverage Director/Task Force Manager, and also honed his skills as an accomplished Ice Carver.

After a successful stint in the hotel industry, Henry's career took a new direction, leading him to become the Chef/Managing Partner of a local Microbrew/Banquet Facilities. However, he soon found himself transitioning into the world of Sports & Entertainment in 2005, where he worked at the SAP Center at San Jose for 15 years. During his tenure there, he quickly rose through the ranks to become the Operations Manager for the latter 5 years. Additionally, Henry supported several other venues, including the Shoreline Amphitheater, Oakland Coliseum, and Santa Clara Convention Center as a Supporting Manager.

Currently, as the Director of Purchasing/Supply Chain at Levy, Henry is thrilled to work at Levi's Stadium, a venue that holds a special place in his heart, as he grew up as a Niner fan and remains Faithful to the Bay!

Henry is a Bay Area native and has been married to his wife, Tammy, for 34 years. They have two sons, Gabe and Gavin. Despite his busy professional life, Henry remains actively involved in youth sports, having coached both of his sons in Tackle & Flag Football, Basketball, and Baseball. Additionally, he enjoys a range of outdoor activities, including Mogul Skiing, Snowboarding, Water Skiing, Tennis, Golf, and Fishing. Surprisingly, Henry still finds time to play Basketball three nights a week.